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Broiled Goat Cheese Toasts With Marinated Greens

This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.

Author: Lukas Volger

Spinach and Green Garlic Soufflé

Author: Deborah Madison

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Goat Cheese Pizza

Author: Victoria Granof

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West